Saturday, April 12, 2014

Cotton Candy Fractals

I mentioned on Instagram that I've been going through Felicia Lo's (of SweetGeorgia fame) "Spinning with Dyed Fibers" Craftsy class.

It's a wonderful class, and terribly inspiring. So inspiring, in fact, that I took out my new drop spindle and began a second spinning project.

Ages ago I produced this roving in a kitchen dyeing experiment. I split the 4oz fiber in 2 rough halves and braided them together in a 4-stranded braid. I then coiled the braid in a pie plate and started applying dye and squishing everything around. I was going for a sunset-y colorway, using Wilton's icing gels in Burgundy, Brown, Copper, and Golden Yellow. I tried to keep the red/pink concentrated towards the center, with the brown, orange, and yellow on the outside. Once it was fully saturated, I covered the pie plate with cling-wrap and microwaved it to set the color.

The end result looked a bit like a sick giraffe. I was not smitten.

1/2 of the braid; showing the patterns produced by dyeing while braided
It's been sitting in my fiber box for months, as I've been a bit apprehensive about how it would turn out. But it's been a long, grey winter and I was tired of spinning white fiber on my other spindle, so I broke this out and started spinning the first half. I split it vertically once, and did a fair amount of pre-drafting and spreading width-wise as the dying process had severely matted the fiber (my inexperience, not a fault of the method I used).

After beginning to spin, I was very pleasantly surprised!

It looks like cotton candy. No sick giraffes in sight. Phew! The mottled fiber doesn't look like it would produce very different stripes of yarn, but there is definitely a pronounced pink section and a peachy/mottly/brownish section.

After watching Felicia's class, I decided to try a fractal spin on this braid. We can think of the fiber itself as being dyed like this:

Splitting the fiber lengthwise and re-combining produces shorter striping sections. I started by splitting it in two, to make a 2-ply final yarn. Both of those two sections looked like the color repeat shown above. For the first ply, I further split it in half once more and spun one batch after the other, to produce the color repeat shown below:

To produce a fractal yarn, I split the second portion into 8 equal pieces, by splitting in half lengthwise 3 times (1 into 2 into 4 into 8). This repeat is shown in the top portion of the image below. Lining it up with the first ply in the bottom half of the image, we get this result:

The idea of fractal spinning is that these color combinations produce interesting effects in the plied result. As you can see, there will be portions where the pink and coral ply together, making a barber-pole effect, and other places where pink & pink will line up and coral & coral will line up. Felicia showed some stunning examples in her class. Her examples were on a much more pronounced color shift (from lime green to dark purple). This dye-job is more subtle, but my hope is that it knits up in a pleasing way where both colors are apparent but not competing with each other.

Here's the splitting process on the wool itself. First, I spread out the matted fiber down the length of the roving.

It looks a bit more like a batt rather than roving now. But that's OK; it means it will split quite nicely.

In half and in half and in half again...

After I finished the last split, I pre-drafted each section just a bit so that it was smooth, before rolling into tidy little balls for storage.

Wound up and ready to spin!

To spin these, I'll simply start with one ball and join another when I reach the end.

I'll be sure to show you guys the finished product once it's complete. For in-progress shots, you can follow me on Instagram.

Happy crafting!


P.S. - all of the photos for this post were taken with an iPhone camera, in my living room, at night, with various (yellow) artificial lighting. I am constantly amazed at how capable that little device is, even if the colors are a bit off. I promise to take real photos when the spinning is complete ;-)

Tuesday, April 8, 2014

Introducing: Fyberspates Cumulus!

I have a treat to share with you today!

Fyberspates, a lovely hand-dye luxury yarn studio based in the UK, has a new yarn to announce, and I get to be part of the party. So excited!

It all started out a few months ago with a tweet...

Seriously, this is why I got a Twitter account in the first place. I happened to be online at just the right time, clicked through, found the Ravelry thread, and signed up in a jiffy. And what do you know, I was selected to be in the first batch of testers!

The Yarn

When my package arrived, I was shocked at how light it was. "Cumulus" is a perfect name for this new base - it really is as light as a cloud.

Ready for my close-up!

From Jeni:

Cumulus is made up of 74% Baby Suri Alpaca and 26% Silk blend that comes in 25g balls of 150 metres [164 yards]. This Light Fingering/ Heavy Lace weight yarn is a wonderful alternative to Mohair with its’ fine ethereal halo.

As you can see in the close-up above, Cumulus has a strong, solid silk core (which is un-dyed) that wraps around fluffy bits of loose alpaca fibers. This gives a very interesting textured appearance. With more rustic fibers, such a marl could could very casual and rustic; but with these luxury fibers the resulting yarn knits up into a shimmering, multi-dimensional work of art. As a newbie spinner I found this fascinating. Is this possible to do by hand? If you spin, please let me know! The yarn is indeed very strong - after knitting, ripping back, and yanking the yarn through beads that were a bit too tight, I was very impressed with Cumulus's strength and durability. It bounces right back after all of that and looks as good as new.

My goodness, this yarn is soft. It's absolutely delightful. I've been showing it to my friends and family as I've been knitting away and without fail everyone is stunned when they feel it. My teenage brother, who has unusually good taste in yarn for being a non-knitter (and a teenage boy, to boot), almost wouldn't give it back and said that if he had a whole sweater made in it, he would "probably die of comfortableness". He also requested that he be buried in it when the time comes. Melodramatic, but it was a hilarious scene trying to get it out of his hands.

Knitting with Cumulus

Now, I have to confess, I have not yet knitted with Kidsilk Haze or any of the other mohair/silk yarns, so I can't make comparisons to those. I do love alpacas and was quite excited to see their lovely fiber being used in the same way. Be aware that this is Baby Alpaca, so even if you've experienced "prickle factor" with other alpaca yarns, this may be an exception. I'd encourage you to try it out.

Knitting with Cumulus is a bit surreal. I've worked with other lace yarns before, but not with a haloed yarn like this. I could barely feel it passing through my fingers as I knit. This makes tension interesting - I knit continental, and found that I did not have to apply much pressure to keep it from flying away. The halo provided enough friction against my fingers that I didn't need to 'squeeze' the yarn to keep it taut enough to work with. Speedy, easy-on-the-hands knitting ensued.

This photo really shows off the impressive amount of halo. If you tease it just a bit, it will stay puffed up like this until you move it. My only caution for knitting with this kind of yarn is that tinking back (un-knitting) can be difficult. Since it is so grippy, I found it much easier to pull out the needles entirely and tug the yarn gently to unravel stitches as needed. They stayed perfectly formed and were ready to pick up again without any trouble.


Jeni quite generously sent 3 skeins, as well as coordinating beads to make Karie Westermann's Florence scarf, which has been reworked and re-launched to feature exactly 1 skein of Cumulus.

You can modify the length of the scarf to be longer (use more yarn) or wider (add extra repeats), so you can really customize the pattern to suit your preferences and amount of yarn. I knit it exactly as written, and only had a few yards left (shown above in the halo picture).

Florence's lace pattern is simple and easy-to-memorize, so it would be suitable for a beginner lace knitter. Despite the halo, Cumulus has excellent stitch definition, so it's easy to see where you are in the pattern and know what comes next. Directions are given in charted and written form. Beads are added as you knit, by threading a live stitch through a bead and then knitting it to secure. Knitters often use a small crochet hook for this, but I didn't have one small enough so I used a dental floss threader. Odd, but it worked just fine :-)

I've been teasing with closeups on Instagram, but now it's time for Florence to make her full debut.

Here she is!

Viewed backlit, you can see straight through the material. It's quite ethereal! I love the addition of beads - it grounds the airy fabric just enough to give it a bit of heft. It will stay on your neck, but it will still flutter in the breeze.

Cumulus takes blocking most excellently. Even several days later, after lugging around in my bag for photos, the points at the edges are perfectly crisp and the width hasn't changed at all.

Before and during blocking, via Instagram

Perfect points
Beethoven is lookin' stylish.

Since Beethoven has a bit of a large head, I thought you should see Florence on a real person as well, to get a sense of scale.

I love this outfit. However, it is not to be - the yarn arrived a day before my mother's birthday, and shamefully this daughter had neglected to consider a present. Terrible! But the yarn arrived, and I showed my mother, and she loved it. I showed her the pattern I was to make and it just so happens that this is exactly the kind of accessory she likes - beautiful, simple, elegant, and not overpowering. Happy Birthday, Mom!

For myself, I think the other two skeins are destined to multiply and become a lovely soft pullover, such as Tule. A couple folks have told me that the skeins look like Tribbles, and I *so* wish that were the case. I would not mind at all if they hid in a corner and multiplied on their own. There are two other gorgeous shades of grey in the Cumulus collection, so I'm debating purchasing more of this gray (Slate) or pairing it with one or both of the other grays (Water and Silver) to make a subtle stripe. Please weigh in in the comments if you have any suggestions!

If you'd like to make a Florence of your own, you can check out the pattern page here, as well as Karie's other designs.

Be sure to check out Cumulus, and all of Jeni's fabulous yarns, on the Fyberspates home page.

Raveled here.

Jeni, thanks again for the opportunity to test-drive your newest yarn. It is simply stunning and I will certainly be back for more!


Sunday, March 30, 2014

Food Quest: Eccles Cakes

Do you ever get really excited to try a new recipe or cooking technique? I don't consider myself a certified "foodie", but over the years I have discovered that everything tastes better when it's home-made, and I love a good challenge or food hack. If you really think about it, cooking is a form of alchemy. (Go ahead and laugh now; I truly wanted to be an alchemist when I was a kid. Or, at the very least, an apothecary.) Think of bread-making. It's magical, isn't it? Flour, water, salt, and yeast, combined in just the right order, with certain methods, becomes a loaf of bread when heat is applied. It could also become crackers. Or you could leave out the yeast, use different ratios, and make pasta. Magic! Science!

This post is about a quest: the Quest for Eccles Cakes. In the end, it involved more hunting & gathering than magic, but it was a lot of fun and I wanted to share it with you.

The Spark

Recently, designer Kate Davies posted an Instagram picture of a pastry she was enjoying with a cup of tea. It looked delicious. And I had never, ever heard of it before. Not being a resident of the UK, I doubted I could find one already-baked anywhere close by. If I wanted to know what this pretty little pastry tasted like, I would have to make one myself.

Eccles Cakes are a small, flaky pastry filled with fruit and spices. According to folklore, they were invented in the late 1700's in the small town of Eccles (which is near Manchester). Folklore also claims that the original recipe is lost to history, guarded as a secret by the families that knew how to produce them. As a result, I found a lot of different recipes, but the basic idea is the same: puff pastry, either store-bought or homemade, filled with a blend of currants, butter, sugar, spices, and "mixed chopped peel". Clearly, the first challenge would be figuring out those ingredients in my American kitchen.


There are two out-of-the-ordinary ingredients called for in this recipe: currants and the "mixed chopped peel" mentioned above.


Currants are a small fruit, usually sold dried in a manner similar to raisins. They are related to grapes, but not the same. Information on the internet speaks to a history of controversy: In the early 1900's, production of currants in the US was banned by Congress. The Wikipedia disambiguation page lists 8 distinct plants that go by the name. According to, fresh currants and dried currants come from different plants. They aren't raisins. Or maybe they are - Merriam-Webster includes both definitions. It's all very confusing. has a handy article with a picture that shows several dried fruits side-by-side and explains the difference. I decided to trust it. In British cooking, "currants" always refers to dried, unsweetened Zante Currents. OK. I can search for those.

Now, where to find these dried fruits? My first thought was to go to a few specialty food stores (such as Whole Foods or Trader Joe's). These were a bust. The salesperson I talked to at Trader Joe's wasn't even sure what currants were, and assured me I would not find them elsewhere. To my great surprise, I finally did find them at my 'normal' local grocery store. As it turns out, Sun Maid makes them.

After all of this hullaballoo, I expected these things to taste exciting.

I have some bad news for you.

They taste almost exactly the same as raisins.

In the end this is good news. If you can't find them, I highly suggest putting it all behind you and substituting raisins in this recipe. Chop them up first, so they're the right size and easier to mix. It won't be 'authentic', but in this blogger's humble opinion, you won't be missing much. On to the citrus peels!

Mixed Chopped Peel

This ingredient is used in a lot of British dessert recipes. It refers to a blend of various citrus peels, which have been candied, chopped into bits, and randomly mixed so that a scoop contains bits of several citrus varieties. I couldn't find it anywhere (but I didn't look terribly hard), and decided to go ahead and make it. It is very easy to make, although it does take a good chunk of time. The finished product is also very impressive. I've heard of people making several varieties, possibly dipping them in chocolate, and packaging them up neatly as Christmas gifts. This would not be a bad idea.

I searched through a lot of recipes, and picked and chose from each. The method is fairly basic, but you can make it as fancy as you like: peel some citrus fruit, slice the peels into 1/4" sections, blanch them (in a pot with cold water, bring to a boil & drain) two or three times to remove some bitterness, simmer until 'done' (45 minutes to an hour or two) in a heavy sugar syrup of equal parts water & sugar, drain and allow to dry for a few hours, roll in sugar, let dry overnight. You may decide to cut out some of the pith to further reduce any bitterness, but it's not strictly necessary (especially if you're going to bake with these) and I skipped it to save time. You can check out the recipes I used here, here, and here

Quick caveat: the last step of this recipe involves letting sugary, sticky things sit out on your counter (uncovered) for 24 hours. If it's summer and you have an ant problem, or if you have limited space and curious children or pets, maybe ask a friend to make some for you :-)

The Recipe

Without further ado, here we go! Adapted from recipes here and here


For the pastry:
  • 2.5 C all-purpose flour
  • pinch of salt
  • 1 cup cold butter (2 sticks)
  • 2.5 T lemon juice (bottled is OK)
  • scant 1/2 C ice water 
For the filling:
  • 1.8 T butter 
  • 3 T orange juice
  • 1 heaping cup currants (or raisins, see above)
  • heaping 1/4 C mixed chopped peel
  • 1/2 C brown sugar
  • 1 tsp each cinnamon, ginger, allspice
  • 1 tsp lemon & orange zest, fresh or dried (I buy McCormick at my local grocer, and was all out of citrus with their rinds still on by this point)
For the topping:
  • 1 egg white, beaten
  • course sugar

Make the dough
Combine the flour and salt in a large bowl. Make sure your butter is cold - freeze for a few minutes if necessary. Using a box grater, grate the butter into the bowl, dipping the end of the butter in flour occasionally to keep it from sticking to the grater. You may need to stir the butter gratings into the flour once or twice during this process, to keep it from clumping together. Stir the butter into the flour until combined. (This may also be done in a food processor if you have one.) Stir in the water and lemon juice and knead lightly until a soft dough forms. Let the dough rest, covered, for 30 minutes in the fridge.

To create flaky layers, roll out the dough into a large rectangle and fold in thirds and then in half. Let rest 10 minutes, then repeat 2 more times (for a total of 3 rolling & folding rounds). The dough will be much easier to roll a few minutes after it's left the fridge - but make sure the dough doesn't ever get warm enough to melt the butter. 

Make the filling
Melt the butter, and combine with remaining ingredients.

Make the pastries
Roll the dough to about 1/8th inch thickness. Cut rounds about 4.5 inches across. Fill each round with a rounded tablespoon of filling. Wet the edge of the pastry with water, pinch to seal, and flatten with your hand or a rolling pin until the filling just starts to show through the top of the dough. Place on a baking sheet, seam-side-down. Brush with the egg-white and sprinkle with sugar, then make two small slits in the top of the pastry to allow steam to escape. I cut mine a bit too wide and as a result some of the pastries got a little messy in the oven. The slits don't need to be very large. 

I got about 18 pastries out of this recipe; the original said you'd get 8. If you have extra pastry and run out of filling, chocolate chips make a great substitute for the remaining dough :-)

Bake at 425*F for 15-20 minutes, or until golden brown and sticky. 

Remove to a rack to cool. Delicious if served warm or cold. 

Enjoy! These didn't last long in my house :-)

Monday, March 24, 2014

The best kind of mail sheep-y mail. 

My post on the making of Eccles Cakes is taking longer to put together than I thought, so in the meantime, I thought I'd tell you about the exciting, fiber-related packages that have been gracing my doorstep as of late.

Louet Drop-Spindle Sampler

First up is this lovely drop-spindle sampler set from Louet North America, c/o Craftsy, which showed up today! I've been eyeing a couple of spinning classes on Craftsy for a while now, and snapped them up during Crafty's Spring sale (50% off most everything). The basic drop-spindling class has this nice sampler pack associated with it.

It's quite a deal, too - the whole kit costs as much as the spindle alone would cost, full-price. That means the fiber is basically free, wheeee!

Inside the kit there is:

2 oz Medium Coopworth - very, very fluffy. I cannot emphasize enough how fluffy this is.

2 oz Jacob Grey wool top - course and sturdy, with a lot of character

2oz Blue-Faced Leicester - lustrous and strong, not as soft as I expected, but I think it will be very interesting to spin. It's so smooth it almost doesn't feel like wool.

A bottom-whorl spindle, with a lovely sheep design on the bottom of the whorl.

Pictured here next to my DIY drop spindle - they are very similar in weight, so I'm interested to see if they behave differently. My spindle is convertible and I've mostly used it in the top-whorl position, so that will be a big difference for sure.

Finally, a little sampler pack of Soak wash:

I love Soak. I bought a big bottle of the Ravelry scent a long time ago and it still hasn't run out. This will be nice to mix things up for a few washes.

Unfortunately, I already have a long-term spinning project underway, so I'm trying to be good and not start spinning this all up right away...we'll see how long I can hold out! I've been able to spin pretty thin singles lately, so I figure I can get a lot out of each 2oz portion if I'm careful. I'm thinking maybe a tri-color Shetland lace shawl, like this one or this one.


Speaking of long-term projects...this arrived in my mailbox last week:

4 250-yard skeins of worsted-weight BFL from Paradise Fibers. They are not joking about their quality service - this literally arrived 3 days after I ordered it, and with only $5 shipping. The checkout process was a snap. Plus, I had a $10 coupon because my father-in-law entered a contest for me. (If you're reading this, thanks again!) I had never shopped with PF before, but I'd highly recommend them now. 

The story behind this purchase is that this year, I intend to dye enough yarn to actually make a garment. All of my dyeing experiments have been successful so far, I love the look of sweaters made with gorgeous hand-dyes, and I can't bear to think of the cost of buying them. So, naturally, I should just make some myself. 

The plan is to make The Yarniad's Mielie Vest. This would be a functional, versatile piece for me, and would probably mean the end of my "safari vest" (an old, stained, fake down vest from Walmart that I wear continually when it's cold out). A vest also requires less yarn than a full sweater, making the dyeing process easier. I'm not sure what color I'm going to do yet. I'd like to produce a subtle variegation, rather than something harsh with a lot of contrast. The natural BFL is a little more yellow than I thought it would be, which inclines me to go towards an autumnal palate. 

I'll blog about the entire process so you can follow along. I've not been able to find much information on dyeing sweater-quantities of yarn in your kitchen - everyone who writes tutorials seems to be OK with making single one-off skeins. But I'd like to make something useful, and get a taste (however small) of what it would be like to have a dyeing business, and repeatable colorways, and dye lots, and all of that. Stay tuned!


Most excitedly, a lovely little fluffy package arrived all the way from the UK a few days ago:

Meet Cumulus, a new yarn base from Fyberspates. I will share full details towards the end of the month, but I was selected to be a yarn tester and am currently test-driving this yarn on a secret project. 

The yarn is similar in construction to Rowan's KidSilk Haze, or KnitPicks' Aloft, with a major difference: there is no mohair involved. A sturdy core of shining silk is surrounded by lighter-than-air puffs of baby alpaca. It's slightly heavier than the comparable brands, making for slightly more substantial knitting. It is still very much like knitting with clouds, however. Fortunately, I don't have any fiber-related allergies, but I know a lot of knitters have problems with mohair. This yarn is for you! 

Cumulus is available now, but stay tuned for the official 'release party' - it's going to be a lot of fun and I can't wait to show you what I'm working on.

The End

Like all good things, eventually the yarn-mail had to stop and I do believe it'll be over for a while now. It's very rare that anything in my mailbox is actually for me, anyway (most of it is junk mail), so this has been a very exciting couple of weeks indeed. Be back soon to fill you in on the Eccles Cakes :-)


Sunday, March 16, 2014

A week without knitting

(well, mostly without knitting - let's not get crazy now)

Last week's marathon knitting was not sustainable. I know my limits, and it's fun to test them sometimes, but I also know when to stop. So this week, I knit a few rows on my sock-in-progress each day,

I swear they're getting longer...

but otherwise cast the knitting aside for some other pursuits.

Instead, I:

worked on my jean quilt

The quilt requires 80 of these 8"x8" squares. I'm stacking groups of 8 and binder-clipping them to keep track; so far I have 6 stacks down and only 4 to go. The black fabric in the first picture is for the backing. It's polar fleece from Joann's Fabric, and my plan is to hand-tie the quilt-top to the backing using white thread once it's assembled. Since the backing is fleece and the denim top is already heaving, I'm skipping batting. The edging/binding is under debate - I'm a bit concerned that if I went a full quilt-binding route, my little sewing machine wouldn't be able to handle stitching through all of the layers. My other thought was to sew the edges wrong-side-together and turn inside out, and then do a wide (mostly decorative) running stitch around the border with the same thread used for tying.

organized my jewelry

No before picture, but just imagine all of that strewn on a dresser and you'll get the idea. Eventually I'd like to make something pretty to hang my necklaces and earrings on. For now, I figured repurposing this unused filing system would do the trick. 

bought flowers, baked, and baked 

Spring is coming, but it can't get here soon enough! I found some freesia at the grocery store, and I just love how it fills up the house with its scent.

The little pastries are Eccles Cakes. I got the idea from Kate Davies, who recently Instagrammed a picture of an authentic one. It is such a very British desert, and was quite an adventure to prepare! I want to document my experience with the recipe, so I'll try to get another post in this week with the full details. In short, they were quite tasty and I would definitely make them again (but it's not worth your time to hunt for currants if you can't find any locally).

The cake is my absolute favorite chocolate cake, which happens to be flourless and thus gluten-free. It is dead simple to make, rich, and oh-so decadent. If you want to make some, I highly suggest inviting some friends over to share. It is excellent on its own and also pairs quite nicely with whipped cream & berries. yum!

performed more Wilton's dyeing experiments, aimed towards finally making a Color Affection

Before - dyeing the blue & tan to coordinate with the yellow
The blue and tan yarns are both Vally Yarns Charlemont, a Merino-Silk-Nylon blend. The tan took the dye wonderfully, but the blue stayed very close to its original color. I may find something else to dye to get the burgandy-purple color I was aiming'll be a while before I start knitting this project, so I have time.

The yellow yarn was my first Wilton's experiment, stashed here.

and spun up an ounce or so of fiber on my drop spindle. 

I'm getting faster and more consistent, but it would help if I didn't spin for a week and put it away for a month. I have too many hobbies. In related news, Craftsy just had a flash sale and I scooped up two spinning classes - From Fluff to Stuff (basic spindling) and Spinning Dyed Fibers. I'm very excited and will let you know how they go once I get a chance to dig in.

All in all, it was a very productive week! This week, it'll be back to knitting-as-usual :-)